Welcome to Lucky Street, where the vibrant flavors of Thailand, Japan, and Vietnam come together in a unique fusion dining experience. Our menu celebrates the best of these three rich culinary traditions, blending bold Thai spices, delicate Japanese techniques, and fresh Vietnamese ingredients to create innovative dishes that are both familiar and exciting. From aromatic Thai curries and sushi rolls to savory pho and tempura, each dish is thoughtfully crafted using the finest ingredients to bring you a harmonious taste experience. Whether you're a fan of spice, umami, or freshness, our fusion offerings are sure to delight your palate in every bite. Join us at Lucky street for a culinary journey that unites the best of Southeast Asia and Japan, served with a modern twist.

About Lucky Owner

Meet Andee, the passionate owner and visionary behind Lucky Street, a unique fusion dining experience that brings together the vibrant flavors of Thailand, Japan, and Vietnam. With years of experience in the restaurant industry and a deep love for Southeast Asian and Japanese cuisine, Andee has dedicated himself to crafting a menu that blends tradition with innovation. Driven by a commitment to quality and authenticity, he personally oversees every aspect of the restaurant—from sourcing the finest ingredients to ensuring each dish is prepared with care and precision. His goal is not only to serve exceptional food but to create a warm, welcoming environment where guests can explore the rich and diverse culinary traditions of these three cultures. Andee believes in the power of food to bring people together, and he works tirelessly to build a brand that reflects his dedication to excellence and his love for sharing unforgettable dining experiences